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Bradshaws Blog



This was our first year hosting the Bradshaws Kitchen Classroom at Savour Stratford... We organized 4 fun and informative seminars on coffee, knife sharpening, cooking with ceramics and wine. We were thrilled to have many interested people in attendance, as well as some notable journalists, and incredible presenters. Some highlights for us: learning about coffee with Barista/Owner Anne Campion of Revel Caffe, watching Emily Richards braise rabbit in Emile Henry Flame ceramics, hands-on knife sharpening with VP David Hale of Zwilling J.A. Henckels, and tasting 4 Tawse Winery wines with Wayne Bentley of Riedel.   
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