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Bradshaws Blog



Thank you to the many people who attended our annual Bradshaws Christmas Open House this past Thursday November 8th! 
The week leading up to our Open House is highly anticipated by our customers - but can be a bit daunting for our staff who work extremely hard to bring a very special holiday overhaul to our store. We are lucky to have an incredible team of staff who literally transform our store into something VERY special. I had many people tell me over the last few days that they look forward to our Open House every year and have made it a family tradition to attend! YOU have told us that the Bradshaws Christmas Open House is the kickoff to the season. Thank you for all of your kind and supportive words!   
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Thank you to all who attended our Bradshaws Silent Auction tent at Savour Stratford. Thanks to our generous suppliers and active community partners, we displayed an incredible array of items to be bid on - with ALL money raised going to FREE community programming initiatives at Savour Stratford! This year was our most successful year yet. Click here to see some of the items that were available at our Silent Auction. A special thank you to our volunteers... Emily, Beth, Carol and Linda - couldn't have done it without you!

  
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This was our first year hosting the Bradshaws Kitchen Classroom at Savour Stratford... We organized 4 fun and informative seminars on coffee, knife sharpening, cooking with ceramics and wine. We were thrilled to have many interested people in attendance, as well as some notable journalists, and incredible presenters. Some highlights for us: learning about coffee with Barista/Owner Anne Campion of Revel Caffe, watching Emily Richards braise rabbit in Emile Henry Flame ceramics, hands-on knife sharpening with VP David Hale of Zwilling J.A. Henckels, and tasting 4 Tawse Winery wines with Wayne Bentley of Riedel.   
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