Are you afraid of baking bread? This blog will teach even the most novice baker a few simple tricks to make a truly impressive loaf of artisanal bread by using your Le Creuset French Oven as the cooking vessel! This is so easy, even a 4 year old can do it!
Click on the images for a closer look at these 6 easy steps to delicious, crusty No Knead French Oven Bread from Le Creuset Canada. This recipe was created for the 5.3L Round French Oven and uses only 4 basic ingredients! All purpose flour, salt, instant yeast & water (and a little patience, so actually 5 things).
Once you've mastered this technique try the Olive and Rosemary Bread, and Aged Cheddar and Bacon Bread, which are variations on this same, simple recipe, yum!
Everyone is falling for the new Le Creuset Salt and Pepper Mills. And we know why! They are a beautiful combination of modern technology, classic form and Le Creuset's iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion resistant for grinding salt. Both have adjustable grind settings, and are available in two sizes. The perfect accessory to brighten up your kitchen or table or add just a touch of nostalgia.
Follow @lecreusetcanada on Instagram for more colourful kitchen inspiration!
Want the recipe for this mouth watering Osso Bucco dish? We thought so! Find it here. Be sure to come in to Bradshaws for your own copy of the Le Creuset Fall 2016 guide. And if you live in the Stratford area, be sure to check your mailbox as we'll be sending you a copy very soon!
Shop more incredible Le Creuset items here!
Original No Knead Bread recipe courtesy of Jim Lahey of Sullivan Street Bakery via Mark Bittman of The New York Times.