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Bradshaws Blog

Sign Up For Bradshaws Knife Clinics!



Do you love to cook but feel intimidated by kitchen knives? We've teamed up with our neighbours at the Stratford Chef School to bring you knife sharpening and knife skills courses to get you more comfortable working with great (sharp) tools in the kitchen!    



You will enjoy a  fun and interactive learning environment at the brand new state of the art Stratford Chef School Open Kitchen. Stratford Chef School Instructor Ian Middleton will impart his wealth of knowledge on technique, safety, tips, tricks and even recipes!



We offer two classes:



Part One
Knife SHARPENING for Beginners
($30/person)
Tuesday July 11th 2017, 6:30-8pm | Stratford Chef School Open Kitchen

Gain knowledge and learn skills to properly sharpen and maintain your kitchen knives at home. You will learn how to use a honing steel, a pull through sharpener and how to pick the best knife for the job at hand and the best knife for YOU! You will also get to bring your knives from home and have them sharpened for your during the class. Could make a great gift for someone too, don't you think?
More details and tickets available online here!   



Part Two
Knife SKILLS for Beginners
($50/person)
Tuesday July 18th 2017, 6:30-9pm | Stratford Chef School Open Kitchen 

Learn proper cutting techniques (dice, chop, chiffonade etc...) from Stratford Chef School Instructor, Ian Middleton. We will reinforce your knife sharpening training from your first  class to make sure you are really comfortable with and effective at sharpening your own knives. In this class, you will get to try out an assortment of German and Japanese knives from Zwilling J.A. Henckels so you can see for yourself why various knives are suited to different tasks. You will also learn how to use a mandoline, spiralizer, Microplane and channel knife in this class. Learn more and sign up here!



View all of our events and make a booking in our events calendar.

It is a great time to upgrade your kitchen knives! Incredible savings from Zwilling J.A. Hencklels ON NOW through June 30.